Chef’s Table … taste the emotion

Glen chats about schnitzel … so synonymous with veal and shares a few techniques to ensure you can make the perfect schnitzel at home. Or drop in and have him make you one for lunch at GILT in Auckland’s CBD.

Sergio loves vitello tonnato, a classic dish from his wife’s home town Piedmont in Italy. This delightful combination of veal eye round and tuna mayonnaise is just that - DELIGHTFUL!