Pearl Veal Gourmet Box
Experience the extraordinary with our Gourmet Box, featuring hard-to-find cuts such as the leg fillet and the incredibly tender flat iron steak. Osso bucco means you will really impress with this classic Italian winter dish. And the delightful light French casserole, the Blanquette de veau will leave your guests wanting more! Or elevate your dining experience with T-bones, sirloins on the bone and rib cutlets. To complete this selection we’ve include the classic schnitzel, a must have in any veal box, and some delicious sausages as well.
Each Pearl Veal Gourmet Box contains:
2 x Sirloin on the bone (500-650g)
2 x Cutlets (450-600g each)
1 x Leg Fillet (400-500g)
1 x 4 piece Osso Bucco (1.0-1.2kg)
2 x T-Bone Steak (450-600g each)
2 x Schnitzel (250g)
1 x Flat Iron Steak (300-400g)
2 x Diced Shoulder (500g)
1 x Smoked Sausage (6 pieces - 550-600g)
14 Items per Box
TOTAL minimum weight 6.4kg
If due to supply some cuts are unavailable, they will always be swapped for a product of equal or higher value.
Product comes frozen and is packed for us by Georgie Moleta Butcheress Ltd.
Experience the extraordinary with our Gourmet Box, featuring hard-to-find cuts such as the leg fillet and the incredibly tender flat iron steak. Osso bucco means you will really impress with this classic Italian winter dish. And the delightful light French casserole, the Blanquette de veau will leave your guests wanting more! Or elevate your dining experience with T-bones, sirloins on the bone and rib cutlets. To complete this selection we’ve include the classic schnitzel, a must have in any veal box, and some delicious sausages as well.
Each Pearl Veal Gourmet Box contains:
2 x Sirloin on the bone (500-650g)
2 x Cutlets (450-600g each)
1 x Leg Fillet (400-500g)
1 x 4 piece Osso Bucco (1.0-1.2kg)
2 x T-Bone Steak (450-600g each)
2 x Schnitzel (250g)
1 x Flat Iron Steak (300-400g)
2 x Diced Shoulder (500g)
1 x Smoked Sausage (6 pieces - 550-600g)
14 Items per Box
TOTAL minimum weight 6.4kg
If due to supply some cuts are unavailable, they will always be swapped for a product of equal or higher value.
Product comes frozen and is packed for us by Georgie Moleta Butcheress Ltd.
Experience the extraordinary with our Gourmet Box, featuring hard-to-find cuts such as the leg fillet and the incredibly tender flat iron steak. Osso bucco means you will really impress with this classic Italian winter dish. And the delightful light French casserole, the Blanquette de veau will leave your guests wanting more! Or elevate your dining experience with T-bones, sirloins on the bone and rib cutlets. To complete this selection we’ve include the classic schnitzel, a must have in any veal box, and some delicious sausages as well.
Each Pearl Veal Gourmet Box contains:
2 x Sirloin on the bone (500-650g)
2 x Cutlets (450-600g each)
1 x Leg Fillet (400-500g)
1 x 4 piece Osso Bucco (1.0-1.2kg)
2 x T-Bone Steak (450-600g each)
2 x Schnitzel (250g)
1 x Flat Iron Steak (300-400g)
2 x Diced Shoulder (500g)
1 x Smoked Sausage (6 pieces - 550-600g)
14 Items per Box
TOTAL minimum weight 6.4kg
If due to supply some cuts are unavailable, they will always be swapped for a product of equal or higher value.
Product comes frozen and is packed for us by Georgie Moleta Butcheress Ltd.
Delivery
PLEASE NOTE:
Unfortunately, as this is a perishable product, we cannot be sure that our products will arrive to Rural Delivery areas in time. For this reason, only addresses reachable on an overnight courier service can be delivered to.
Rural delivery is often possible if organised pre-purchase. We can and do deliver to local depots for collection by customers. Please drop us an email at orders@pearlpastures.com to arrange this before you purchase, and we will try our best to find a suitable solution.
For any orders that are placed with a Rural Delivery address without prior arrangement, we will have to contact you to arrange a refund or discuss alternative delivery options.
All packages will be shipped with authority to leave instructions.